Since 1980 Meadow Creek has provided outdoor cooking enthusiasts with
the tools to get superior results, consistently. We offer not only a broad
variety of grills and roasters for commercial use, but the same quality
equipment for backyard chefs as well.

Whether you are cooking for four on Saturday night or four hundred at the
fire company benefit you will find the right size and style to meet your
requirements.

We are just as serious about providing efficient, cost effective cookers as you
are about the meal that you will serve to your guests, and encourageyou to
consider one of our units, or contact us with your custom requirements.

We’ll gladly answer your questions and look forward to serving your outdoor cooking needs.


Spec Sheets:

Click here to view our product spec sheets

Custom Units:

Our custom units are made to suit your needs, big or small.

Click here for more information about our custom units

 

 

 

 


Below you will find a list of our previous and current newsletters which you may download in PDF format.

 

February 1st–9th Great American Outdoor Show, Harrisburg, PA

February 10th–12th American Rental Association Convention, Orlando, FL

March 4th–8th NBBQA Conference & Trade Show, San Marcos, TX

March 22nd GrillBillies BBQ, Raleigh, NC, Open House

April 4th & 5th Mason Dixon BBQ, Chambersburg, PA, Spring Open House BBQ Cookoff

April 11th–12th Open House, Barbecue Auction & CBJ Class, New Holland, PA

May 10th Whiting Family Foods, New
Wilmington, PA, Open House and Backyard Cookoff

May 10th Coalway, Apple Creek, OH
Open House and Egg Fest

May 16th–18th Fire Expo, Harrisburg, PA

May 17th Wellspring BBQ, Shipshewana, IN, 5th Annual BBQ Bash

June 7th The BBQ Store, New Haven,
IN, Open House/Eggfest

June 14th Meadow Creek BBQ Supply, New Holland, PA, 4th Annual Eggfest

July 26th Galvinell Meat Co., Open House/BBQ Cookoff/Biker Q

August 22nd–23rd New Holland Summerfest KCBS Cookoff,New Holland, PA

 


BX50 Box Smoker

We are pleased to announce the BX50 Box Smoker. This upright smoker was a long time coming. With an innovative gravity fed water system and lots of insulation, the BX50 sets the new standard for heat retention and consistency in smokers. The BX50 can hold 250 degrees for 8 hours with only 20lbs of charcoal! After many requests and custom builds over the last year, the positive reviews from everyone who encountered one were too great not to make this a standard unit!

SPECIFICATIONS
• Overall: 66"H x 44"W x 34" D
• 13 Ga. double wall with 1" insulation
• 4 SS pull out grates
• Slide out ash pan and fire basket
• Gravity fed water supply
• Built in Guru adapter

Click here for more information!

---------------------------------------------

Link Partners

www.applepie.org

 

Copyright © 2013. Meadow Creek Barbecue. All Rights Reserved.       Contact Webmaster